22 Dic coconut macaroons with unsweetened coconut
The most delicious recipe ever! Thanks for the recipe- it is a keeper. Enter to Win $10,000 to Makeover Your Home! I followed the recipe exactly, but the macaroons were too salty. How many macaroons does this recipe yield?? I would like to use it up. Either way – they’re delicious, and I will definitely keep this recipe & make them again (and again and again…). Easy and delicious. Hi LuAnne, Yes you are correct. Hi! I followed the recipe and am unsure why they would turn out this way. For the coconut, use sweetened flaked coconut. Thanx in advance!! Everyone loves them. Thank you, I will be cooking more of your recipes. My 396 grams of coconut comes to 4 cups. Like Mary Lou, I made a double batch because the can is exactly 14 oz. Waste of time and money. They look awesome but you can’t eat wax paper! These were the best macaroons I have ever made. No wonder my macaroons always failed –too much SC milk!! These are incredible. That would explain all the floss that we have been going through. Hi Shazeen, So glad you like the recipes! I had to toss a whole batch because I couldn’t even scrape the paper off with a knife. Make sure you beat them until they form stiff peaks when you lift the beaters out of the bowl. Looking at this recipe I do not see the quantity for the ingredients. Hi Margaret, Iâd stick with the sweetened coconut if possible. Great cookies for gift giving! I planning on shipping some to my family a few states away. I’ve made this cookie for parties and always get rave reviews. I find the coconut in bulk bins to be drier, therefore, I increased the amount of condensed milk slightly. They thought I was a real baker!! What a serendipitous event. This is the second time I have made coconut macaroons- and both times this recipe has been the most straight forward and easiest to follow. This recipe was awful! I wanted to add some toasted almonds bits on top. I wouldn’t change a thing about the recipe. Loved these and they couldn’t have been simpler. Donât use coconut flakes; theyâre just too big to make a nicely, rounded macaroon. I just drizzled the chocolate. Thank you for suggesting to reduce the amount of sweetened condensed milk. I toasted the unsweetened coconut to bring out the flavour. Hope that helps! Once thawed then add the chocolate. Bake for 23 to 25 minutes, rotating the pans from top to bottom and front to back, until the tops and edges are golden. Arrgh! Enjoy! I can’t rate this recipe as I have yet to make it. The two are not comparable. I’m wondering if you could add a little rum extract as well? It’s a keeper – will definitely make these again!! Thank you, Jen, for this recipe and for your perfect detailed instructions!! All Rights Reserved. Saving this recipe for my own use later. These were easier to make than another recipe that I have used and so delicious! I received one from a bakery and it looked so nice. I’ve done that before and it makes a BIG difference! I also find it easy to melt my chocolate in a fondue pot and it keeps the chocolate at just the right temperature whether I am dipping or drizzling. My 88 yr old father said best cookie he ever had. I made these for a bridal shower for a dessert table. Have always used a favorite chef from FN âs recipe, but not anymore! Dip them in melted white chocolate bark or â¦ Highly recommend! This recipe was easy to follow, delectable & a beauty to behold. If you do, you will reap the accolades! Thank you!! Hi Jenni, So sorry you had trouble with sticking. For the best, get some good melting chocolate. Please amend your recipe to reflect the 14 oz or almost 400g of coconut is in weight. Hi Wendy, Yes that’s correct but I recommend weighing it to be sure the amount is correct (a cup of coconut can vary a lot depending on how tightly it is packed). Could you use dark chocolate to dip them in rather than semi-sweet? And I even used less coconut and they STILL turned out wonderful. Everyone loved them too, they were surprisingly easy to make. My version uses both vanilla and almond extracts â¦ I always seem to mess up when I do it nyself. Oops! I couldn't find unsweetened so I made them with sweetened coconut. These cookies are quick and easy and delicious. You will thank me. I followed the recipe except I doubled it and it turned out wonderful! I’ll never be satisfied with grocery store macaroons again. Yes, they are gluten-free. One friend told me he had a mouthgasm eating them. Even last time I used the whole 2 bags with the same great results. (Fourteen FLUID ounces make ~ 2 cups by volume.). Happy Holidays! Hope you enjoy the macaroons! My friends preferred the chocolate ones. I can’t wait to get to the store and start this recipe. Can I rate it 10 stars? Any other recipe that I have ever used produced cookies that pooled at the base & were terrible to remove even from parchment paper. First of all, is it still good to use? This recipe is a huge hit with any coconut fan. That’s a lot of coconuts!! The only change I made was to use Enjoy Life Chocolate to keep soy and gluten out. Hi Suzon, Glad the macaroons were a hit! These are delicious! Sounds like something may have gone wrong with beating the egg whites. Hi Lily, Unfortunately, these wonât work well with unsweetened coconut — I’d stick with the sweetened variety. We will definitely be making them again. Everyone goobled them up. Coconut macaroons are made with egg whites, sugar, and shredded coconut. The result is that it was made so delicious that some friends hired me for the same recipe on their birthdays. hi there! I found this website while searching for a recipe for coconut macaroons. Enjoy! This recipe is definitely a keeper. For holiday time, I always garnish (before baking) with a couple tiny bits of red and green maraschino cherries – festive! This field is for validation purposes and should be left unchanged. While traditional coconut macaroons are â¦ Thanks. Can you tell me how much coconut flakes needed? A few notes… You must use parchment paper! Hi Barbara, It’s hard to say but sounds like the eggs may have been under-beaten. Can I freeze these? Question: can I use a combination of sweetened coconut and unsweetened organic coconut for this macaroon recipe? Heat oven to 350 degrees. Hope you enjoy! I made the coconut macaroons from “once upon a chef”. Be careful as it can burn and create chewy crusts – not good. I ended up with 27 cookies from this recipe. Did you beat them until they formed stiff peaks when you lifted the beaters out of the bowl? Oops, forgot to add, that my first batch, I thought I had plain condensed milk, but had dulce de leche flavour(caramel). Hey there, I was wondering how far ahead of time I could prep the macaroons before putting them in the oven. Sweetened shredded coconut is not readily available in the city I live in. Or you try an aioli or hollandaise sauce. It’s much moister. I usually make a double batch so I can use the full can of sweetened condensed milk. I have tried other macaroon recipes and by far this is the best. So much better than most you can buy at the bakery or in a store. I am very disappointed with myself mainly I guess I should of kept and eye on them while they were cooking but it said 23-25 minutes so I thought 23 minutes would of been fine but unfortunately it was a little too much don’t know if I can salvage them…half were a little burnt on the bottom, thinking 20 minute’s would of plenty of time to cook. I have made these twice already (and they are delicious)and I have followed the recipe exactly but every time I take my macaroons out they are extremely burned on the bottoms. I’ve made these a few times now–once for me, and once to mail to my sister-in-law, who also loves coconut. I wouldnât adjust the sweetness â Instead, you could try dipping them in bittersweet chocolate to temper the sweetness. I really like your site. To tone down the sweetness, I dipped the macaroons in dark chocolate. I made these for a party and everyone loved them. Preparation. I have eggs white left from previous recipe, what would happen if U used 3 egg white instead of 2 with this recipe? Why not list instructions and ingredients under the picture. Use a cookie scoop! I want to try that next but wanted to ask is would I need to make any adjustment to the cooking time or anywhere else. I am so sorry. Some recipes call for vanilla, almond, or other extracts. Very “creamy”, not dry tasting. Thank you for sharing this recipe. Its a quick and easy recipe and the macaroons taste great!! the chocolate on the bottom of the cookie, was silky and added the perfect touch. Thanks Jenn for this lovely recipe.. Glad everyone liked the macaroons! Will that affect the macaroons if i just leave them out covered loosely with paper towel? Hi Cheryl, It sounds like you are just looking at the portion of the page that has the pictures with some instructions underneath. I drizzled the chocolate over the tops instead of coating the bottoms. I then need to tear them apart. The Volume of the coconut is 5 1/3 cups. High Recommend. I used less than a cup of the condensed milk as per your suggestion. Hi, I really want to make this recipe! Will read instructions more carefully next time… Still delicious– Thanks, again! Help? 12 Festive Family Menus to Get You Through This Holiday Season, Learn How to Keep Your Christmas Tree Fresh for the Entire Month of December, Quick, Easy, and Delicious Pasta Recipes Ideal for Weeknight Dinners, How to Hang a Wreath Without Making Holes in the Door, The Best Front Porch Decorating Ideas for Every Month of the Year, How to Disinfect Your Kitchen and Your Food During the Coronavirus Outbreak, According to Experts, How to Keep Your Houseplants Happy in the Winter, How to Wash Your Hands Properly, According to a Doctor, How to Plan a Beautiful, Meaningful Micro Wedding So That You Can Celebrate Your Postponed Nuptials Right Now, Six Ways to Take Care of Your Mental Health While You Work from Home. I am going to make these as favors for my company’s Holiday Party dinner and put them in decorative clear bags with bows. These were simple, looked great, and we’re delicious. Sorry! Your recipe noted 20 minutes in the top directions and 25 in the bottom directions:) I am waiting for them to get done! While I would recommend the sweetened variety, I’ve noticed in the comments that some readers have used unsweetened coconut and have been happy with the results. The base of this recipe is actually just 2 ingredients â sweetened condensed milk and shredded coconut! You use shredded or flaky coconut???????... And almond extracts me both for the best web page on how 2... And â¦ bake until golden brown, 15 to 20 minutes all first time I could share a of... Porch your new favorite living space with these ideas designed to add a look... Imagine making these, very delicious!!!!!!!!!!!!!!..., Kathy, but I did melt chocolate and are moist in the center 1/3C... Them up really well almost taste them when they defrost was able to bake the! Definitely a drizzle of melted chocolate on the outside and chewy inside is her favorite go! 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